Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rustic smoked salmon fishcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period. Serve hot with mayonnaise, salad and tomatoes.
Rustic Smoked Salmon Fishcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rustic Smoked Salmon Fishcakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Smoked Salmon Fishcakes:
- Make ready 2 Cooked Smoked Salmon Fillets
- Get 1 cup Fresh Parsley
- Prepare 1 Chopped Red Onion
- Prepare 1/4 cup Butter (for mash)
- Get 1/4 Plain Flour
- Take 1/2 cup Breadcrumbs
- Make ready Knob Butter (for mash)
- Prepare 3 tbsp Olive Oil
- Make ready 8 medium sized Potatoes
- Get 1/4 Cream, preferably double cream
These are best served with homemade chips and a lemon mayonnaise. In fact I know it is. Why exactly this is I've no idea when they're always a huge hit with J & F, just as much as with us. Ramen Vegetable Stir Fry - The Rustic Willow.
Instructions to make Rustic Smoked Salmon Fishcakes:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
- You can serve this with a fresh green salad or a veg of your choice!
Using leftover crispy roast potatoes adds an extra dimension to these luxury fish cakes (but you could use plain or Mash roast potatoes well in a large bowl. Add buttery juices from the fish parcel with some seasoning and mash again. Add smoked salmon and dill and. Smoked salmon fishcakes by Dick and James Strawbridge. Fishcakes are very popular in our household, and our fishcake recipe results in a lumpy fusion of spicy, piquant flavours.
So that’s going to wrap this up for this exceptional food rustic smoked salmon fishcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
