tofu dango
tofu dango

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tofu dango. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gently place the dough balls into a large pot of boiling water. At first, the dango will sink to the bottom, but soon they should begin to float to the surface. This process will make the dango firmer and easier to handle.

tofu dango is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. tofu dango is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu dango using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make tofu dango:
  1. Take 2/3 water
  2. Make ready 1 tbsp sugar
  3. Prepare 2 tbsp black sesame seeds
  4. Take 1 tbsp sugar
  5. Take 1 tbsp sugar
  6. Make ready 1 tbsp soysauce
  7. Get 1 tbsp mirin
  8. Take 2 tbsp kinako soybean flour
  9. Get 5 cup caramelized onions
  10. Make ready 100gm
  11. Get 3 1/2 oz soft silken tofu
  12. Make ready 3 1/2 oz shiratamako sweet rice flour

Wagashi itself means Japanese confectionery that based mostly on plants and often served with tea. I was very lucky to sample lots of them while we were in Japan. It's consumed all year around and has lots of varieties. Mitarashi dango is a type of Japanese sweet.

Steps to make tofu dango:
  1. the frist topping is soybeen flour topping you add the 2 tbsp kinako soybeen flour and sugar mix in a dish to make the topping
  2. the second topping finey grind the black sesame seeds after grinding it poor in a dish add in sugar mix well there your toping
  3. now let's make the dango add the soft sliken tofu to the shiratamako sweet rice flour with your hands in a bowl add a litter water at a time if dry and crumbly intil it becomes easily workable make sure the dough is smooth
  4. now will shape the dough into 27 dango pieces first divide into three equal pieces then repeat then repeat again make sure there geting smaller each time shape into a balls you should end up with 27 total
  5. next put in boiling water at first the sink into the bottom then there rise to the top boil for for 1 to 2 more minutes then place them in ice water this will make it farmer and easier to handle.
  6. dry well then stick three dango pieces each on each bamboo skewer then put of the third of the skewers in the soybeen flour topping you made cover it fully then second third skewer in the black sesame seed topping you made cover fully
  7. for the final skewer your gonna make another topping sweet soysauce topping you add the soysauce sugar and mirin in a pot and bring it to a boil reduce the heat and stir with the whisk don't burn the sauce wirl intil and mix intil thick
  8. poor on a plate coat the other thrid of skewer well
  9. done cooking enjoy
  10. you can add the caramelize onions as a topping on one of your topping you made you can make home made or buy caramelize onions

Its main ingredients are glutinous rice flour and sweet soy sauce glaze. The name of dango "Mitarashi" is said to be derived from water bubbles of "Mitarashi" where you purify your hands with water at the entrance of shrine. We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet soy sauce. Tofu makes Dango moist and soft longer than just using water.

So that’s going to wrap it up for this special food tofu dango recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!