Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy shiitake mushrooms with mayonnaise baked in the toaster oven. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy shiitake mushrooms with mayonnaise baked in the toaster oven using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven:
- Prepare 4 Shiitake mushrooms
- Get 1 to 2 tablespoons ● Mayonnaise
- Make ready 1 tbsp ● Sesame seeds
- Make ready 1 to 2 teaspoons ● Mustard (optional)
- Make ready 1 Panko and cheese
Instructions to make Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven:
- Cut off the mushroom stems using kitchen scissors. Cut off the hard root ends and chop up the rest of the stems finely.
1. Mix the chopped stems and the ● ingredients together.
1. Fill the mushroom caps with the mixture from Step 2, and sprinkle with panko and/or cheese to taste. - Cook in an oven until lightly browned, and they're done. In our oven it takes about 7 minutes.
So that is going to wrap it up for this exceptional food easy shiitake mushrooms with mayonnaise baked in the toaster oven recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
