Smoked Salmon Scotched Eggs
Smoked Salmon Scotched Eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon scotched eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our twist on the traditional pork scotch egg - Lemon and dill flavoured salmon with a gooey runny egg in the middle and crispy outer crumb.delicious! You've never had a deviled egg quite like it and it's easy enough to make at home. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!

Smoked Salmon Scotched Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked Salmon Scotched Eggs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon scotched eggs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Scotched Eggs:
  1. Take 6 x medium eggs
  2. Prepare 400 g x fresh salmon
  3. Prepare 200 g x smoked salmon
  4. Take 1 x lemon zest
  5. Prepare 1 x tbsp chopped parsley
  6. Prepare to taste Salt and pepper
  7. Get for the crumbs
  8. Take 2 x beaten eggs
  9. Get 150 g x plain flour
  10. Make ready 150 g x dried bread crumb (I used poppy seed biscuits)

They are quick, easy and nutritious. Eggs are the most perfect food. Packed with proteins, choline, selenium, folate, zinc, iron, thiamine, lecithin, Vit D. Scotch eggs are great as a starter or a snack or even a side dish.

Steps to make Smoked Salmon Scotched Eggs:
  1. Zest the lemon, skin the salmon and then dice into small 1 to 2inch pieces, put in the freezer for 10 minutes to get really cold.
  2. Put cold eggs into boiling water and boil for 6 minutes, then run them under cold water until completely cold. Add the fresh salmon in to a food processor and blitz for 20 seconds, then add the smoked salmon and blitz again 20 seconds.
  3. Add chopped parsley, zest, salt and pepper and blitz briefly before spooning into a bowl and refrigerate. Time to peel the eggs, its easier to do this under the cold water.
  4. Prepare your crumbing station, flour - beaten egg and crumb in a row. spoon an egg sized piece of salmon mixture and flatten to the size of your palm, now put an egg in the centre
  5. Doing this makes more sense than describing in words, buttery delicately work the salmon mixture around the egg, have damp hands so not to get messy. when the egg is completely encased just gently squeeze it all the way around to get it evenly coated. Now roll in the flour and carefully pat off the excess flour.
  6. Sit in the egg and with a slotted spoon roll around to coat evenly, lift out of the egg and allow excess egg to drip off, now into the crumb and again carefully coat completely. Do this with all the eggs and sit on a plate in the fridge.
  7. Heat vegetable oil to 180c or 356f approx in a pan making sure there is at least a couple of inches spare for the oil to rise. (Even better if you have a deep-fat fryer. Gently lower into the oil and deep fry 2 at a time for 6 minutes. You can eat immediately or cool to room temp, I had mine cold the next day.
  8. You can see how runny the yolks are, if you prefer a firmer yolk boil for 7 or even 8 minutes. feel free to watch the video https://www.youtube.com/watch?v=5YXobHhXIg0&t=34s

Typically, a Scotch egg is a hard boiled egg encased in sausage meat mixture Tweaking the classic ingredients, I used Smoked Salmon to coat the egg and that gave the dish a delicate appeal. Salt and freshly ground black pepper. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right.

So that is going to wrap this up for this exceptional food smoked salmon scotched eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!