Okra & Nattō
Okra & Nattō

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okra & nattō. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is traditionally a southern U. S. plant that thrives in warm weather.

Okra & Nattō is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Okra & Nattō is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have okra & nattō using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okra & Nattō:
  1. Take 8 Okra
  2. Make ready Salt
  3. Make ready 2 containers Nattō *with sauce & mustard
  4. Make ready 1 Spring Onion *finely chopped
  5. Take Extra Soy Sauce

Outstanding Okra Botanical name: Abelmoschus esculentus or Hibiscus esculentus. Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the. Okra is a green, tube-like fruit filled with small white seeds.

Steps to make Okra & Nattō:
  1. Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
  2. Slice Okra thinly.
  3. Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.

It's typically best during the summer and you'll definitely want to get tips for cooking it. He stated, in a tweet (shown below), that around a week before the release, he recorded the music. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra is the edible pod of the okra plant. Okra was originally brought to the Americas during the African slave trade.

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