Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon egg cups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries).
Smoked Salmon Egg Cups is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Salmon Egg Cups is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Egg Cups:
- Get 1 thin slice of leek
- Take 1 egg
- Prepare 1 slice smoked salmon
- Make ready 1 mushroom in half
- Get tin Oil to line
- Prepare To taste salt and pepper
Eggs for me are my go-to breakfast. They are quick, easy and nutritious. Eggs are the most perfect food. Packed with proteins, choline, selenium, folate, zinc I am always trying to find new ways to have eggs.
Instructions to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
1. Place the mushroom in top of the leek and bake for a further 3 minutes
1. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking - Bake for 6-7 minutes
Omelette Frittata Smoked Salmon And Eggs Egg Cups Muffin Tins New Years Eve Party Gluten Free Recipes Picnic Breakfast. Put the eggs in a medium saucepan with enough water to cover. Cover the pan and bring the water to a boil over medium-high heat. As soon as the water boils, remove the pan from the heat and let stand, covered. Put a pan of water on to boil.
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