Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my entire life.

Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Prepare 10 pcs Fried Tofu
  2. Get Filling:
  3. Get 3 carrots
  4. Prepare 1/4 cabbage
  5. Make ready 100 gr bean sprouts (optional)
  6. Make ready 2 spring onions
  7. Make ready 1/2 red onion or 5 shallots
  8. Take 3 garlic cloves
  9. Make ready 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Prepare 1/2 tsp sugar
  12. Get 1 tsp chicken or beed or mushroom stock (optional)
  13. Take Vegetable oil
  14. Make ready Batter:
  15. Make ready 1 cup plain flour
  16. Take 1/2 cup tapioca starch
  17. Get 1/2 cup corn starch
  18. Prepare 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp salt
  20. Get 3 cups water

Slice through the middle, but not all the way, so that you can open the tofu like a bun. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In East Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Stuffed tofu or in Indonesia we called Tahu Isi, one from many kind favorite snack in Indonesia. For the stuffing we can vary with many kinds as our favorite like vegetables, chicken, etc. Today I made stuffed tofu with vegetables filling. Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just trying to cut back on fat and carbs, tofu Use a store-bought BBQ sauce (or use your favorite homemade recipe) to flavor firm tofu for baking in the oven and stuff into wraps or buns with lettuce. Yong tau fu is called tahu isi ikan or fish paste stuffed tofu in Indonesia.

So that’s going to wrap this up with this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!