Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, natto pasta (cabonara style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Natto Pasta (Cabonara Style) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Natto Pasta (Cabonara Style) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto Pasta (Cabonara Style):
- Get 100 grams spagetthi
- Prepare 1 packages Natto (Fermented soy bean)
- Take 2 stripes of bacon
- Get 1 egg yolk
- Make ready 1 tbsp parmesan cheese
- Take 1/2 tbsp soy sauce
- Take 1/2 tbsp ground black pepper
- Get chopped green onion
- Prepare shredded nori seaweed
Instructions to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
So that is going to wrap this up with this special food natto pasta (cabonara style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
