Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tangy smoked salmon mousse for party starters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Smoked Salmon mousse for party starters is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tangy Smoked Salmon mousse for party starters is something that I’ve loved my entire life. They’re fine and they look fantastic.
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. After they have cooled pipe in the salmon mousse into the phillo cups. Top with a little fresh dill.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Make ready 350 gr smoked salmon
- Make ready 100 gr crème fraîche
- Prepare 100 gr cream cheese
- Get 1 bunch fresh dill
- Take 1 small jar capers
- Get 1 large lemon + zest of half
- Get Salt and pepper
Tangy Salmon Mousse recipe: Try this Tangy Salmon Mousse recipe, or contribute your own. Heat the juice to almost boiling then sprinkle over the gelatine. Able to be prepared in advance, this delicate, simple starter requires no cooking and is great for entertaining. You can buy all the ingredients, view more.
Instructions to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
Need ideas for a dinner party starter or special occasion meal? We've got great recipe ideas for smoked salmon, salmon mousse, fish cakes, sushi rolls, plus plenty more to get your meal off to a great start. For this appetizer recipe the smoked salmon mousse is piped on crunchy seeded crackers and topped with a small sprig of dill and a couple pomegranate seeds. These appetizers would go perfectly as a starter for Thanksgiving as well as an hors d'oeuvre for a Christmas or New Year's party. The National Trust's smoked salmon and cream cheese mousse recipe for a light and delicious pre-turkey starter this Christmas.
So that is going to wrap this up with this exceptional food tangy smoked salmon mousse for party starters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
