Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, salad with smoked salmon and asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salad with smoked salmon and asparagus is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salad with smoked salmon and asparagus is something which I have loved my entire life. They’re fine and they look fantastic.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salad with smoked salmon and asparagus:
- Prepare 5 small new potatos
- Take 1 small bunch asparagus
- Take 1 salad onion
- Make ready 2 tomatoes
- Get 1 sprig fresh sage (or other herb)
- Get 50 gr smoked salmon
- Get 1 lemon
- Prepare 1 bunch fresh coriander
- Prepare Salt flakes and black pepper
- Take olive oil
Salmon Carpaccio with Asparagus Panna Cotta My kids LOVED this salmon and asparagus, which is a BIG DEAL. Hi Lindsay, did you possibly broil too long or use extra virgin olive oil which has a lower smoke point? Smoked Trout Salad with Grapefruit and Beets.
Steps to make Salad with smoked salmon and asparagus:
- Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
- Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
- Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
- Drain the pototoes and add the chopped sage
- Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
- Add the potatoes too and stir (no heat)
- Skin and chop the tomatoes. Add to the pan and give a good stir
- Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!
Lentil, Kale, and Piquillo Pepper Salad. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under Steam the asparagus until they are just barely tender and still bright green, about three minutes. Season to taste with sea salt and pepper. The simplicity flavor and nutritional value make this salad a home run. The only changes I made were to replace the green beans with asparagus spears I used yellow potatoes instead of red and combined half golden cherry tomatoes.
So that’s going to wrap this up for this exceptional food salad with smoked salmon and asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
