Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, versatile shiitake mushroom miso (meat miso substitute). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook versatile shiitake mushroom miso (meat miso substitute) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Get 6 Shiitake mushrooms
- Take 2 clove Garlic
- Make ready 1 thumb's worth Ginger
- Take 1 tbsp Vegetable oil
- Prepare 1 tsp Sesame oil
- Take 1 tbsp ☆Miso
- Prepare 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Mirin
- Make ready 1 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Prepare 1/2 tsp ☆Doubanjiang (optional)
Instructions to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Mince the shiitake, garlic, and ginger.
- Mix together all of the ☆ ingredients.
- Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
- Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete.
- I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish.
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