Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)
Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ash-e-anar (split peas and pomegranate soup with meatballs). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
  1. Prepare 250 g chicken breast (minced)
  2. Make ready 3 cups yellow split peas
  3. Get 2 cups chicken stock
  4. Make ready 1 cup fresh parsley (chopped)
  5. Prepare 1 cup fresh mint (chopped)
  6. Get 4 cloves garlic (minced)
  7. Make ready 1 medium onion (halved and minced)
  8. Get 6 tbsp pomegranate molasses
  9. Make ready 1 tbsp turmeric powder
  10. Get 1/2 tbsp ground black pepper
  11. Make ready 2 tsp fennel seeds
  12. Make ready 1 tsp cayenne pepper
  13. Prepare 1/2 tsp salt
  14. Make ready 1/2 tbsp chicken bouillon
  15. Prepare 5 cups water
  16. Take 3 tbs olive flaxseed oil
Instructions to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
  1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
  2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
  3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
  4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.

So that’s going to wrap it up for this special food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!