Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. Not only does it taste amazing but it's comforting and just as satisfying as the classic version! Corn Soup with Tofu and Chicken 栗米豆腐羹 by youcancookgourmet.com with Joyce Ho.
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
- Take [Ingredients]
- Get 100 to 150 grams Chicken (thighs or breasts)
- Get 5 to 10 cm long Daikon radish
- Prepare 1/2 Carrot
- Make ready 2/3 to 1 piece Konnyaku
- Prepare 1/2 to 1 block Firm tofu
- Prepare 3 Dried shiitake mushrooms
- Make ready [Broth]
- Make ready 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
- Prepare 50 to 60 ml Soy sauce
- Get 50 ml Sake
- Take 1 tbsp Sugar
The pasta cooks directly in the pot with the broth. Tofu noodle soup is a cozy and familiar vegan alternative to chicken noodle soup. This quick and simple recipe is perfect for when you feel under the weather. It's a vegan alternative to chicken noodle soup that checks all the same boxes nutritionally and for lack of a better word, spiritually.
Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
- [Chicken] Cut into small bite sizes.
- [Daikon & Carrot] Slice into slightly thick quarter rounds.
- [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
- [Tofu] Drain with a sieve.
- [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
- Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
- When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
- After the vegetable are cooked through add the tofu broken into small rough pieces.
- Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.
Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. This recipe uses chicken broth but feel free to replace it with vegetable broth to turn the soup into a vegetarian dish. View top rated Chicken spinach tofu soup recipes with ratings and reviews. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table.
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