Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, poached egg with salmonš§”. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached egg with salmonš§” is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Poached egg with salmonš§” is something which I’ve loved my whole life.
Today I will show how easy it is to cook poached eggs with smoked salmon for breakfast. This is a simple and healthy recipe. Salmon fillets topped with soft poached eggs and a wonderful homemade cheese sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook poached egg with salmonš§” using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg with salmonš§”:
- Make ready 1 egg
- Take 40 g salad leaves
- Get Bread (which you like)
- Take 1/2 avocado
- Take 1/2 lime
- Take 5 g olive oil
- Get 40 g salty smoked salmon
- Take Salt
- Get Pepper
Cut off the cling film knots with a pair of scissors, peel away the rest, then carefully lift the eggs with a tablespoon and serve them right on top of your asparagus. Put each egg in a small, warmed bowl. Serve immediately with the Parmesan and smoked salmon toasts. Cook the potatoes in a pan of boiling water until tender, then drain.
Instructions to make Poached egg with salmonš§”:
- Pour water into a pan, add salt and bring to a boil. Turn down the fire. Put a slotted spoon in the center of the pan and quickly break the egg into it. Allow to cook for 30 seconds, then discard the egg from the slotted spoon. Simmer for 2 minutes.
- Season salad leaves with olive oil and lime juice. Toast the bread slightly. Mash the avocado with a fork with lime juice, salt, pepper and spread on bread. Place a poached egg on top, lettuce leaves and red fish slices on the side (can be replaced with herring, mackerel or red caviar).
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Poach the eggs: Fill a wide skillet halfway with water. Add a good pinch of salt and bring to a gentle simmer.
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