Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted soy bean flour cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Soy Bean Flour Cookie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Soy Bean Flour Cookie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted soy bean flour cookie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Soy Bean Flour Cookie:
- Prepare 50 g unsalted butter
- Take 40 g sugar
- Make ready 1 pinch salt
- Get 110 g flour
- Get 2 tablespoon almond powder
- Make ready 3 tablespoon Kinako (roasted soy bean flour)
- Take 1/3 egg (20g)
Instructions to make Roasted Soy Bean Flour Cookie:
- Kinako and almond powder
- Ingredients. First mix butter, sugar and salt and then add egg. Put dry ingredients and make cookies dough.
- Put the dough in plastic bag and spread with rolling pin and chopsticks both side. Stay for 30 minuets in refrigerator.
- This is cookie mold I ordered on-line.
- Bake in 160° preheated oven for 15~18 minuets till good color.
- Here is our scout cookies of Yokohama group 1 ♡
So that’s going to wrap it up for this special food roasted soy bean flour cookie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
