Scrambled Tofu (eggs) on toast
Scrambled Tofu (eggs) on toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scrambled Tofu (eggs) on toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Scrambled Tofu (eggs) on toast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled Tofu (eggs) on toast:
  1. Make ready Block pressed tofu
  2. Take 2 spring onions
  3. Make ready Pinch turmeric
  4. Get Salt and pepper
  5. Prepare Knob butter
  6. Take Toast
  7. Take Fresh parsley for decoration
Steps to make Scrambled Tofu (eggs) on toast:
  1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
  2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE ๐Ÿ˜‰

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