Easy and quick Smoke salmon and avocado donburi
Easy and quick Smoke salmon and avocado donburi

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and quick smoke salmon and avocado donburi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber.

Easy and quick Smoke salmon and avocado donburi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy and quick Smoke salmon and avocado donburi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
  1. Get 400 g cooked Japanese rice (sushi rice)
  2. Take 1 pack(120g) Smoked salmon
  3. Make ready 1 Avocado
  4. Make ready 2 tbsp Extra virgin olive oil
  5. Prepare 2 tsp Vinegar
  6. Get 2 tsp lemon juice
  7. Take 1-2 tsp Sugar (optional)
  8. Take 2 tsp light soy sauce
  9. Make ready 2 tsp white sesame seed
  10. Prepare pinch black pepper
  11. Get 1 finely chopped spring onion or pinch of cress to finish

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire. Quick & Easy Highly Rated Healthy Surprise Me. This type of fat can reduce your chance of heart Jump to recipe ADD MORE DELICIOUSNESS TO YOUR INBOX Subscribe to get simple, easy, and insanely delicious new keto recipes every week.

Instructions to make Easy and quick Smoke salmon and avocado donburi:
  1. Mix all the seasoning (from olive oil to black pepper) in a bowl.
  2. Cut avocado and smoked salmon into pieces.
  3. Mix step 2 into step 1.
  4. Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
  5. I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
  6. Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.

It's not that difficult to give fish a delicious smoky flavor. Air drying is one step many beginning smokers fail to do. Drying your cured, brined fish in a cool, breezy place is vital to properly smoke it. This colorful salmon salad features smoked salmon and sliced avocado arranged on a bed of arugula and radishes, all topped with a tart mustard. Arrange on a serving platter with salmon and avocado.

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