Tofu and Cucumber Salad with Umeboshi-Sesame Dressing
Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu and cucumber salad with umeboshi-sesame dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu and cucumber salad with umeboshi-sesame dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
  1. Prepare 1/2 block Tofu
  2. Get 1 small Cucumber
  3. Get 3 Umeboshi
  4. Make ready Seasoning ingredients:
  5. Prepare 1 tbsp Ground sesame seeds
  6. Prepare 1 tbsp Soy sauce
  7. Prepare 1 tbsp Sesame oil
  8. Make ready 2 tsp Sugar
  9. Make ready Garnishes:
  10. Make ready 1 Bonito flakes
  11. Take 1 Toasted sesame seeds
Instructions to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
  1. Finely julienne the cucumber.
  2. Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber.
  3. Take the pits out of the umeboshi plums and chop up into a paste.
  4. Mix the umeboshi paste and all the flavoring ingredients together.
  5. Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
  6. Put on serving plates, top with bonito flakes and sesame seeds, and you're done.

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