Chilled Tofu with Okra and Umeboshi Pickled Plums
Chilled Tofu with Okra and Umeboshi Pickled Plums

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilled tofu with okra and umeboshi pickled plums. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilled Tofu with Okra and Umeboshi Pickled Plums is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilled Tofu with Okra and Umeboshi Pickled Plums is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
  1. Take 1 to 2 blocks Tofu
  2. Make ready 10 Okra
  3. Make ready 2 Umeboshi (remove the pits and chop finely to a paste-like consistency)
  4. Take 2 to 4 grams Bonito flakes
  5. Get 2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu)
Steps to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
  1. Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds.
  2. Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount).
  3. Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled.
  4. Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on.

So that’s going to wrap this up with this exceptional food chilled tofu with okra and umeboshi pickled plums recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!