Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu stir fry in Ponzu dressing and fresh mint is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Tofu stir fry in Ponzu dressing and fresh mint. Thanks for the inspiration Sonia and Yui! This is a lovely refreshing dressing that is great with stir fry or.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Prepare 300 g Tofu
- Prepare Noodles or vegetable noodles
- Take 3 tablespoons cooking oil
- Make ready 3 tablespoons Soy sauce
- Take 1 clove garlic, crushed
- Take 1/2 teaspoon sugar
- Take Juice of half a lemon
- Prepare Pinch salt
- Prepare 1 sprig fresh mint
It still has enough liquid to where you will need to squeeze some of the liquid out. Transfer to a plate lined with paper towel. If you can't bring yourself to eat tofu, substitute shrimp. Peel, devein, and remove the tails, then stir-fry in a little oil and ponzu until the shrimp just turns opaque.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Drain on paper towels and cool before using. Mint gives these summer rolls a fresh taste, but if you don't like it, experiment with basil or cilantro instead. Add the remaining tablespoon of oil to the skillet and heat. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels.
So that is going to wrap it up with this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
