Pipa Tofu
Pipa Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pipa tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pipa Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pipa Tofu is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pipa tofu using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pipa Tofu:
  1. Prepare 1 lb Tofu,mashed
  2. Prepare 1/2 lb Shrimp, chopped coursely
  3. Make ready 1/2 lb Ground pork
  4. Prepare 1 Egg
  5. Get 1/4 cup All purpose flour
  6. Take 1/2 cup Carrots, finely grated
  7. Take 3 tbsp Spring onions, chopped
  8. Prepare 3 tbsp Parsley or cilantro, chopped
  9. Take 1 Salt and pepper, to taste
  10. Get 10 Pcs soaked dried mushrooms, chopped
  11. Make ready 1 Soy sauce
  12. Make ready 1 Oyster sauce
  13. Prepare 3/4 Sugar and salt to taste
  14. Take 2 tbsp Corn starch
  15. Take 2 tbsp Water, to dilute the cornstarch- use for thickening
  16. Take 2 cup Water or stock
Instructions to make Pipa Tofu:
  1. In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well..
  2. Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside..
  3. To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot..

So that is going to wrap it up for this exceptional food pipa tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!