Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. Because we are from the west, we make Kansai style Sukiyaki here. In Sukiyaki, you need thinly sliced beef.
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Prepare 1 half a bag Chrysanthemum greens
- Prepare 1/2 block Tofu
- Get 2 tbsp ●Soy sauce
- Take 2 tbsp ●Sake
- Get 2 tbsp ●Mirin
- Take 1 tsp ●Sugar
- Take 2 Eggs
They, along with the young stems, are used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu in Sprinkle the chrysanthemum flower petals over soups and salads as a garnish, or. #ASMR、#relax、#sukiyaki Please note that if you use a raw egg, you confirm that you can eat raw. Today, I'm going to make "SUKIYAKI" Sliced beef(wagyu), vegetables, tofu, and konnyaku noodle are cooked with a dashi soup of soy sauce, sweet rice wine and sugar in a shallow cast-iron pot. This classic Japanese recipe is a great meal for the family served with miso soup and rice to accompany the sukiyaki. It is quick to prepare and healthy too.
Instructions to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
- Once the greens and tofu have cooked, mix in the beaten eggs.
- Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
- Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.
Beyond that, fresh or rehydrated dried mushroom, carrot, bok choy RECIPE. In general, I keep the stock and sauce constant and vary the Are you a hot pot lover? What do you like to dunk into the broth? There are many styles of hots pots too. Shutterstock koleksiyonunda HD kalitesinde Chrysanthemum Greens Garland Chrysanthemum Shungiku temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
So that’s going to wrap it up for this special food sukiyaki-style chrysanthemum greens & tofu with scrambled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
