Dropped Egg Clear Soup
Dropped Egg Clear Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dropped egg clear soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dropped Egg Clear Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dropped Egg Clear Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dropped Egg Clear Soup:
  1. Get 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
  2. Take 1 teaspoon Salt
  3. Prepare 1 tablespoons Soy Sauce
  4. Make ready 8 Prawns *thawed if frozen
  5. Take 4 Eggs
  6. Prepare 1 Spring Onion *finely chopped

It is made with a savory, salty chicken stock base seasoned with. This keto egg drop soup is made without cornstarch. Don't worry about getting the eggs just right - it's delicious even when imperfect! Egg drop soup is my favorite soup to eat when I'm under the weather.

Steps to make Dropped Egg Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
  2. Season the soup with Salt and Soy Sauce.
  3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
  4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
  5. Sprinkle with finely chopped Spring Onions and serve.

Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying. I like to add a tiny bit of toasted sesame oil to mine. Egg Drop Soup should be a clear, creamy color and a thick texture with white looking ribbon that floats in the soup. I've made egg drop before with clear broth without using starch, but I don't know what I did differently. Also, I've noticed that cloudy broth will sometimes clarify somewhat after the soup sits for a short amount of time.

So that is going to wrap this up with this special food dropped egg clear soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!