Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppered tofu(awara). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppered tofu(awara) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peppered tofu(awara) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Transfer tofu to a medium bowl.
To begin with this particular recipe, we have to prepare a few components. You can have peppered tofu(awara) using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Peppered tofu(awara):
- Prepare 2 cups fried tofu
- Get 1 small onion,sliced
- Prepare 5 scotch bonnet, grated
- Prepare Ginger and garlic pastes
- Prepare 1 cup sliced onion
- Prepare 4 tablespoons veg.oil
- Make ready Salt and seasoning cubes to taste
The recipe for this spicy, fried bean curd comes from Plenty (Chronicle Books Toss tofu and cornstarch in a bowl until evenly coated. Tofu is believed to be healthy and tasteless and it is so hard to cook. But you can't image how Chinese loves tofu and how I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Salt and Pepper Tofu Ingredients: Firm Tofu: Make sure you get firm or extra firm tofu, very important, the silken stuff will not work at all in this recipe.
Steps to make Peppered tofu(awara):
- In a large saucepan heat the oil.add the onion,pepper,ginger and garlic pastes.fry till translucent. Add the cabbage, salt and seasoning cubes.cook on medium heat until everything is fully incorporated. Gradually add the fried tofu and stir well to combine.serve and garnish as desired.
Vegetable Oil: For frying the tofu. Black Pepper Tofu. with Chinese Broccoli & Brown Rice. Hearty Vegetables Tofu Dinner Grain Bowl High-Protein Seasonal Menu Winter Recipes Spring Recipes Summer Recipes Chinese Chef's. Silken Tofu: It's soft, smooth and creamy in texture. Best for blended foods to add a creamy base, it Okay so your tofu is thawed and removed from the package.
So that’s going to wrap this up with this special food peppered tofu(awara) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
