Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taiwan style chilled tofu with garlic chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the tofu into easy to eat pieces. This is a Japanese style recipe which includes Silken Tofu, a good quality soy sauce, Chinese Garlic Chives (Nira) and Seaweed (Nori)… for a Aside- Silken or soft tofu is preferred, but not firm/hard tofu. Super tasty chilled Tofu Salad in a fat-free dressing with tons of Thai herbs.
Taiwan Style Chilled Tofu with Garlic Chives is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taiwan Style Chilled Tofu with Garlic Chives is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:
- Prepare 1 block Tofu (silken or firm)
- Make ready 1 bunch Chinese garlic chives
- Get The sauce ingredients:
- Make ready 2 tbsp Oyster sauce
- Get 1 tbsp each Sesame oil and water
- Get 1 to 2 teaspoons Sugar
- Take 1/4 of a clove Grated garlic
- Prepare 1 dash as garnish Bonito flakes
- Get 1 Ra-yu
To supplement my meal without meat, I have paired them with sliced dried tofu and coat. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Sauteed Shredded Pork and Dry Bean Curd with Yellow Chive. Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow.
Steps to make Taiwan Style Chilled Tofu with Garlic Chives:
- Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
- In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
- Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
- Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Stinky tofu is one of the most popular national snacks in Taiwan. Read cool facts about this super popular Chinese street snack. Maybe that's because we are used to eating it (a lot) and we put more attention to the taste of the filling (cabbage, garlic, hot sauce) than to the actual tofu. View the entire Taiwan Cafe menu, complete with prices, photos, & reviews of menu items like Pork Buns, Stewed Pork on Rice, and Green Onion Pancake.
So that’s going to wrap it up with this special food taiwan style chilled tofu with garlic chives recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
