Tofu Salad with Beans and Hijiki Seaweed
Tofu Salad with Beans and Hijiki Seaweed

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu salad with beans and hijiki seaweed. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Salad with Beans and Hijiki Seaweed is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu Salad with Beans and Hijiki Seaweed is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tofu salad with beans and hijiki seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Salad with Beans and Hijiki Seaweed:
  1. Take 1/2 block Tofu
  2. Prepare 10 grams Hijiki seaweed
  3. Make ready 1 bag Mixed beans
  4. Take 1/2 of tomato, or 5 - 6 cherry tomatoes Tomato or cherry tomatoes
  5. Prepare 1/3 of a bag Mizuna greens
  6. Prepare 3 tbsp Ponzu
  7. Prepare 1 tbsp Sesame oil
  8. Prepare 2 tbsp Mentsuyu (3x concentrate)
Instructions to make Tofu Salad with Beans and Hijiki Seaweed:
  1. Chop the mizuna greens into 5 cm. Cut the tofu and tomatoes into bite-size pieces.
  2. Put the rehydrated hijiki seaweed in a heatproof bowl. Add mentsuyu, mix well, then microwave for 2 minutes at 500 W. Let cool.
  3. Scatter the mizuna greens on a plate. Put the lightly drained Step 2 hijiki seaweed, tofu, and tomatoes on top of the greens. Finally, scatter the mixed beans on top.
  4. Swirl in the ponzu and sesame oil, and it's done.

So that’s going to wrap this up for this special food tofu salad with beans and hijiki seaweed recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!