Simple Salmon Spaghetti
Simple Salmon Spaghetti

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple salmon spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

By Ellen Hoggard, writer at Nutritionist Resource. Discover our scrumptious salmon pasta recipes. Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream.

Simple Salmon Spaghetti is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Salmon Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple salmon spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salmon Spaghetti:
  1. Take 100 g Smoked Salmon cut into strips,
  2. Get 100 g dry spaghetti,
  3. Prepare 30 g light cream cheese,
  4. Take Half a small fresh lemon (optional),
  5. Make ready Dried dill to taste,
  6. Take Cracked black pepper to season
  7. Get 1 tsp salt for cooking water,
  8. Prepare 1/4 tsp garlic granules or 1 small fresh clove crushed
  9. Make ready A few rocket leaves as garnish (optional)

Then cook a piece of salmon with onion, butter, and garlic. For the third step, cook them together and then let your senses rejoice. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.

Instructions to make Simple Salmon Spaghetti:
  1. Bring a large saucepan of water to the boil and add the salt. Place in the spaghetti and cook according to packet instructions (usually 9-10 mins).
  2. Drain the spaghetti and season with some black pepper.
  3. Return the drained pasta to the empty saucepan and stir through the garlic, cream cheese and dill. Add the dill a little at a time as it's a pungent flavoured herb, (I use around 1/2 a tsp), but everyone's taste is different so recommend to add a pinch stir it through and try before adding more.
  4. Next add the salmon and gently combine with the spaghetti. Serve up and for extra flourish garnish with a few rocket leaves and a squeeze of lemon.

Our most trusted Simple Salmon With Spaghetti recipes. Reviewed by millions of home cooks. Toss the spaghetti with the salmon, leeks, remaining butter, and chives. My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce. Gluten free and vegetarian swaps too!

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