Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi mathri(soya flour). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Mathri(Soya Flour) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Methi Mathri(Soya Flour) is something which I have loved my entire life.
anyway, some tips, suggestions and variations to make a perfect and crisp methi mathri recipe. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this recipe. hence you should be good using it as an alternative to the wheat flour mentioned in this recipe. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.
To begin with this particular recipe, we must first prepare a few components. You can cook methi mathri(soya flour) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi Mathri(Soya Flour):
- Prepare 2 cups chopped methi
- Take Half cup besan
- Make ready 1 cup soya Flour
- Make ready Half cup wheat flour
- Get As taste salt
- Get half tsp ajwain
- Prepare Half tsp garlic powder
- Make ready 2 pinch baking powder
- Take 2 pinch hing
- Get 1/4 tsp red chilli
- Prepare 2 tsp Oil
- Get 2 tsp white sesame seeds
- Take For frying Oil
It's just fried flour which is seasoned with salt, carom seeds, dried fenugreek leaves and other spices. Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. They are perfect for Holi/Diwali or any Indian brunch or party. During the frying process maintain the oil temperature by adjust the gas heat.
Instructions to make Methi Mathri(Soya Flour):
- Bowl main all ingredients mix kar ke tight dough ready kar le oil laga ke half an hour cover kar ke rest arne rakh de.
- After half an hour dough ko punch kar le.
- Wok main oil heat ke le.
- Dough ke small 2 balls bana le hath se press ke le white sesame seeds both side par laga kar rakh le.
- Heat oil main slow heat par both sides se fry kar le.
- Absorb paper par nikal ke extra oil soak le.
- Serve Methi mathri.
If the temperature of oil drops. Methi mathri recipe with step by step photos. Mathri is a kind of flaky salted crackers from north west region of India. Mathri is one of the most popular Methi mathri recipe is just the addition of dried methi(kasoori methi) to the plain mathri dough. It is very flavourful and tasty.
So that’s going to wrap this up for this special food methi mathri(soya flour) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
