Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, monday night salad (w/ pea pasta). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Monday Night Salad (w/ pea pasta) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Make ready 1 red onion, chopped
- Take 2 tomatoes, sliced
- Make ready 1/2 cucumber, sliced
- Make ready 1 avocado, sliced
- Take 1 carrot, grated
- Prepare 10-12 green olives
- Make ready 8-10 radishes, chopped
- Make ready 1 small pack of smoked salmon
- Make ready 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Make ready 2 cups gluten-free pea pasta
- Get 2 tbsp olive oil (1 for salad, 1 for pasta)
- Get 2 tsp Dijon mustard
- Prepare 2 tsp sliced almonds
- Make ready 1 tsp sumac
- Get To taste black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that’s going to wrap this up with this special food monday night salad (w/ pea pasta) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
