Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce
Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried shiitake mushrooms and cucumber with butter soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried shiitake mushrooms and cucumber with butter soy sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
  1. Make ready 3 Fresh shiitake mushrooms (I recommend using thick ones)
  2. Get 1 Cucumber
  3. Get 2 tablespoons, divided Butter
  4. Take 1 tbsp Soy sauce (or ponzu if you prefer a refreshingly sour taste)
  5. Take 1 optional, (to taste) Black pepper
  6. Make ready 1 tbsp plus Flour
  7. Take 1 optional, (to taste) Parsley or green onion (chopped)
Steps to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
  1. Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon). Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce1. If the pieces are coated well with flour it's good.
  2. Heat a frying pan over medium heat and add 1 tablespoon of butter. Add the floured cucumber and pan fry for 3 minutes on one side.
  3. Turn the cucumber pieces over. They should be about this browned. Cook on the other side for 2 minutes.
  4. Cut the mushroom caps into 2 cm dice, and finely chop the stems. Add both to the pan and stir fry over a medium heat.
  5. When the mushrooms have wilted, add the remaining 1 tablespoon of butter.
  6. Add the soy sauce and stir fry quickly. Finish by adding black pepper.
  7. Optionally sprinkly with some chopped parsley or green onions.

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