Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soya chunks green peas curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya Chunks Green Peas Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soya Chunks Green Peas Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. I have added both soya chunks and green peas, however you can make this curry even without green peas or add other veggies of your choice. Heat oil in a vessel, when hot, add Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions turn light brown.
To begin with this particular recipe, we have to prepare a few components. You can have soya chunks green peas curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soya Chunks Green Peas Curry:
- Prepare 1 bowl soya chunks
- Prepare 1 bowl green peas
- Make ready 2 onions
- Take 3 tomatoes
- Prepare 7-8 garlic cloves
- Take 1/2 inch ginger
- Take 1 tbsp besan( Gram flour)
- Take to taste Salt
- Make ready 2 tbsp red chilli powder
- Take 1/2 tsp garam masala
- Take 1/4 tsp haldi (Turmeric) powder
- Take 1/4 tsp coriander powder
- Make ready 3 tbsp coriander leaves chopped
- Get 1/4 tsp kashmiri chilli powder
- Prepare as needed Water
Soy products like soya milk, soya chunks, granules, tofu can easily be incorporated in the daily diet in a variety of dishes. Grind the tomatoes along with green chilli and ginger to a smooth puree and keep it aside. Heat a heavy bottomed pan with oil, add cumin seeds and allow it to splutter for few. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures.
Steps to make Soya Chunks Green Peas Curry:
- Boil soya chunks for 10 mins and wash with cold water and strain and keep aside.
- Boil the green peas and keep aside.
- In a kadai take oil and add roughly chopped onion and saute for 2 mins. Then add garlic, ginger and tomatoes. Add little water and let it cook till tomatoes turn soft. Off the gas and let it cool. Once cooled grind and make a puree.
- In a kadai add 2tbsp oil and add 1 tbsp besan and saute on medium flame till it turns nice brownish in colour and u get a nice aroma. Add onion tomato puree and add all masalas and saute for 2-3 mins.
- Then add boiled soya chunks and boiled green peas and chopped coriander and mix well. Add 1 cup water and cover and cook for 7-8 mins or till gravy thickens.You can add more water if required.Serve hot with roti.
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. Then after coming to Singapore and when I saw these soya chunks in the store,I took a pack of it and wanted to try at home. Soya featured quite a lot on our menu when I was growing up and i'd like to think it was because my parents were really health savvy but actually I think it was more down to financial reasons - it was cheap. My mum would make different vegetarian curry dishes such as Soya with peas, soya with. Peas and soya curry is a savory dish prepared from soya nuggets or soya chunks.
So that’s going to wrap this up with this exceptional food soya chunks green peas curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
