Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, savoury breakfast pancake 🥞. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savoury breakfast pancake 🥞 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Savoury breakfast pancake 🥞 is something which I’ve loved my entire life. They are fine and they look fantastic.
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savoury breakfast pancake 🥞 using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savoury breakfast pancake 🥞:
- Make ready 100 g plain flour
- Make ready 2 eggs
- Prepare 300 ml milk
- Take 1 pinch salt
- Get 2 tbsp cooking oil
- Take For the filling
- Get 4-5 Baby tomatoes
- Take Cooked bacon
- Prepare Smoked salmon
- Prepare For the spinach filling
- Make ready 2 handfuls spinach
- Get 1 tsp wholegrain Mustard
- Take 1 tsp honey
- Prepare 1 egg
These are wrapped in homemade dough and pan-fried to a crisp. Whether it's for breakfast, lunch or dinner, savoury fillings make pancakes a quick, easy and delicious treat These spicy vegan pancakes, made from ground lentils and rice, are traditionally served for breakfast in southern India but make a great midweek meal too. Savoury pancakes are easy to do, and make suppertime special. Sprinkle with salt and pepper and set aside.
Instructions to make Savoury breakfast pancake 🥞:
- Combine all the pancake mixture together in a bowl
- In a medium heat pan, a little oil, sautéed spinach with whole grain mustard and honey, leaves it aside.
- In the same pan halved the baby tomatoes and pan fried them.
- Cook bacon in the pan or grilled it in the oven.
- Time to resemble, on another pan, put cooking oil in, pour some pancake mixture in and swirl the pan around until pancake mixture spread all evenly on the pan.
- Put your sautéed spinach, tomatoes, bacon and smoked salmon in the pancake. Leave a little space to put egg in.
- Use the lid to cover and cook the egg for a few minutes. Turn the heat off.
- Sprinkle some chilli flakes for an extra spice. Enjoy 🥞
Prefer savoury over sweet when it comes to pancakes? Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. From Korean green onion pajeon to mini "blini" pancakes, these flapjacks are hearty enough for dinner — no syrup necessary. Spinach and feta make a great flavor combination and can be served as a pancake filling. Here, I wanted to try something different and use these ingredients as part of the pancake These spinach feta savory pancakes make a great low carb breakfast for those with a savory palate.
So that is going to wrap this up for this special food savoury breakfast pancake 🥞 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
