Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soya chunks fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi.
Soya Chunks Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soya Chunks Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have soya chunks fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chunks Fry:
- Take 100 Grams soya chunks
- Prepare 1 Teaspoon corn flour
- Get salt as per taste
- Make ready 1/2 tsp garam masala
- Prepare 1 Teaspoon ginger garlic paste
- Prepare 1 Teaspoon pepper powder
Soya chunks are a healthy food for both young and old individuals. Soya Chunks Fry is a spicy and tasty soya recipe. Learn how to make/prepare Soya Chunks. Heat oil in a wok and fry onions until golden.
Instructions to make Soya Chunks Fry:
- Boil water in a pan, add salt and soya till it cooked
- Remove from water, squeeze it and cut into pieces
- Make a paste of cornflour, ginger garlic paste, garam masala, pepper powder and mix with the soya and Knead it for 10 mins
- Heat oil in a pan and deep fry the soya like you fry fish.
Once cooked, mash the paste to form a thick consistency. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was clueless about it. I call it Soya Chunks/ Meal Maker some call it Nutrela and others textured Vegetable Protein (TVP). These are simple yet versatile and are filled with protein Soya chunks have a meaty texture and can.
So that is going to wrap this up with this exceptional food soya chunks fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
