Bok Choy and Shiitake Mushroom with Mashed Tofu
Bok Choy and Shiitake Mushroom with Mashed Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy and shiitake mushroom with mashed tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy and Shiitake Mushroom with Mashed Tofu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bok Choy and Shiitake Mushroom with Mashed Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bok choy and shiitake mushroom with mashed tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
  1. Make ready 1 bunch Bok choy
  2. Take 1/3 Carrot
  3. Take 2 to 3 Shiitake mushrooms
  4. Make ready 1/2 bunch Enoki mushrooms
  5. Make ready 1/2 block Tofu
  6. Get 2 to 3 Umeboshi
  7. Make ready 1 tbsp Sesame oil
  8. Prepare 2 tsp Ponzu
  9. Make ready 1 pinch Salt
  10. Prepare 1 pinch Black pepper
  11. Take To taste:
  12. Get 3 Shiso leaves
Steps to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
  1. Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
  2. Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
  3. Take the pits out of the umeboshi plums, and mince to a paste with a knife.
  4. Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
  5. Put the umeboshi paste and the well drained tofu in a bowl and mash together.
  6. Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.

So that’s going to wrap it up for this exceptional food bok choy and shiitake mushroom with mashed tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!