Roasted soya chaap
Roasted soya chaap

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted soya chaap. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted soya chaap is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted soya chaap is something that I’ve loved my whole life.

Roasted soya chaap and mushroom recipe is very healthy, tempting and delicious, it's easy to make without oil, cream or butter. It can be served with mint. Instructions further add in roasted soya bean chaap sticks into the curry. finally, serve soya chaap curry along with rice, roti or chapathi.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted soya chaap using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Roasted soya chaap:
  1. Take sticks For chaap
  2. Get 1/2 cup soya bean
  3. Prepare 1/2 cup soya chunks
  4. Take 1 cup maida/ plain flour
  5. Make ready to taste Salt
  6. Take as required Water to boil
  7. Prepare Chaap marination
  8. Get 5-6 tbsp curd
  9. Make ready 2-3 tbsp melted butter
  10. Get 1 Tsp chat masala
  11. Take 1 Tsp red chilli powder
  12. Make ready 1 tbsp kashmiri lal mirch
  13. Prepare 1 Tsp roasted jeera powder
  14. Make ready 1 Tsp coriander powder
  15. Take 1 Tsp turmeric powder
  16. Make ready 1 Tsp mint powder
  17. Prepare 1 tbsp ginger garlic paste
  18. Prepare to taste Salt
  19. Take as needed Food colour optional
  20. Take 3-4 tbsp Fresh cream/ malai
  21. Get Frying
  22. Get as required Oil for frying
  23. Take Roast process
  24. Take sticks Skewers/ wooden
  25. Make ready Garnish
  26. Take 1 onion (chopped)
  27. Make ready as required Coriander leaves chopped

Soya malai chaap is a soybean dish that is cooked in a thick cream. See the photo below to see what soya chaap sticks look like. Soybean is a very good non-meat protein source for vegetarians. Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan.

Steps to make Roasted soya chaap:
  1. First soak soya bean with enough water over night, boil soya chunks for 5-10 min till they turn soft and squeeze the water grind them into a smooth paste by adding enough of water.
  2. Now transfers both the paste into a big mixing bowl.
  3. Add in 1 cup maida and salt to taste, combine well and Knead a dough.
  4. Knead to smooth and soft dough same as of chapati dough, rest for 5 min and later take out the ball size dough.
  5. Dust the dough with maida and roll thin, furthermore cut into a thin strips with a help of knife of pizza cutter.
  6. Roll the strips around the ice cream / popsicle sticks.
  7. Boil the water and drop the rolled sticks into water,boil for 15 – 20 minutes or till soya chaap cooks completely.
  8. Now drain and transfer into cold water, allow it to cool completely.
  9. Finally, drain off the soya chaap sticks and keep aside.
  10. Frying process- Take a pan pour enough oil to fry these soya pieces until turn crispy and golden.
  11. Marination paste- Take a big mixing bowl and add 5-6 tbsp curd, kashmiri Lal mirch, chat masala, garam masala, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, roasted jeera powder, mint powder or red food colour (optional), salt as/ taste mix them well.
  12. Now add melted butter and Amul fresh cream/ homemade malai, give them a mix.
  13. Now add soya pieces into the marinated paste and keep them aside for half and hour.
  14. Now use wooden/ iron skewers and directly grill them over the flame. Or you can pan fry them on a grilling pan.
  15. Sprinkle some onion, coriander leaves and serve hot with green curd, mind dip.
  16. Roasted soya chaap is ready

Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not. Instructions firstly, heat oil and roast soya chaap sticks both the sides. keep aside. further add in roasted soya bean chaap sticks into the curry. roasted soya chaap with lemon and green sauce in a beautiful platter. Desi Treat Soya Chaap Is Made From The Best Soya Beans. Soya Chaaps Are Tin* Packed That Makes Them Fresh All Time. Soya Chaap Can Be Use In Alternatives Of Non Veg And Many More.

So that is going to wrap it up with this exceptional food roasted soya chaap recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!