Hare Bhare soya kabab
Hare Bhare soya kabab

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hare bhare soya kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hara Bhara Kabab recipe in Hindi \ how to make Hara Bhara Kabab Hello friends I am Gayatri and welcome to my channel " HOW TO MAKE ". Hare Bhare Kabab is a delicious Indian recipe served as a Starter. How to Make Hare Bhare Kabab.

Hare Bhare soya kabab is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hare Bhare soya kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hare bhare soya kabab using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hare Bhare soya kabab:
  1. Get 200 gm Soya granules
  2. Get as needed water for soaked soya granules
  3. Take 1 bowl fresh finely chopped coriander
  4. Get 2-3 medium size chopped onions
  5. Make ready 1 medium finely chopped capsicum (optinal)
  6. Take 3 green chillies finely chopped
  7. Get 2 tsp ginger garlic paste
  8. Get 2-3 tablespoon wheat flour for binding
  9. Take 2-3 cloves
  10. Prepare 3 cardamom
  11. Make ready 1/2 tsp black pepper powder
  12. Get As needed Edible oil
  13. Take to taste salt and red chilli powder

Almost all the restaurants serve them as starters, since it can be relished with any kind of a dip, chutney or tomato sauce. Hare Bhare Kabab - Kebabs, Tikka, Cutlets I liked hare bhare kabab, very tasty, recommended to others also. Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green.

Instructions to make Hare Bhare soya kabab:
  1. Soak soya granules for 1 hour in water,after 1 hour take the soaked soya granules and squeeze out any water that is left
  2. Take a bowl, Add soaked soya granules/chunks, ginger garlic paste, green chillies, cardamom,clove,black pepper, Grind it well
  3. Now add chopped onion, chopped coriander, chopped capsicum, wheat flour, salt red chilli powder. Mix everything well
  4. Now make round shape dumplings out of the mixture using your hands
  5. Now Take a frying pan,Add oil, heat the oil,And deep fry all dumplings, fry till then brown
  6. Soya kabab is ready serve with ketchup or green chutney according to taste

Veg seekh kabab made with mixed veggies and soya granules. I have used organic soya granules and highly recommend using the same as the non-organic ones are mostly made from GMO soya bean which is not good for health. Hare chane ke kabab, delicious Indian vegetarian kabab recipe made with seasonal hara chana or green tender chickpeas also known as hara choliya. Can I freeze these Hare chane ke kabab? As I said I like to be prepared.

So that’s going to wrap it up with this special food hare bhare soya kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!