Soya momos
Soya momos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soya momos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya momos is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soya momos is something that I’ve loved my whole life.

Soya momos are a great substitute for any meat momos and tastes equally delectable. Learn how to make soya momos along with the popular momos chutney! Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soya momos using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soya momos:
  1. Prepare 2 cups Wheat flour
  2. Take 3 tsp Salt
  3. Get as required Black pepper
  4. Make ready 2 tsp Oil
  5. Get 1 cup Soya chunks
  6. Prepare 1/2 cup carrot
  7. Make ready 1/2 cup Cabbage
  8. Prepare 1/2 cup Capsicum
  9. Prepare 1/2 cup Onion
  10. Get 1 tsp Chopped ginger garlic
  11. Prepare 1/2 tsp Green chillies
  12. Make ready 1 tsp Soya sauce
  13. Prepare as required Water

Description : Soya momos are a great substitute for any meat momos and tastes equally delectable. Learn how to make soya momos along with the popular. Momo is one of my favorite dishes. The origin of momo is in Tibet, but now it is very popular all through the globe.

Instructions to make Soya momos:
  1. First take a container add wheat flour,1½ -salt,1½ tsp oil mix it well by adding water as required make it a soft dough. The next step boil water by adding soya chunks boil it for 10min. Mix it well fine paste.
  2. Take a pan add oil heat it add Cumin seeds, green chillies, chopped ginger-garlic, onion, capsicum, cabbage, carrot fry it well but half cook add soya sauce, salt, black pepper powder mix it well and cool it down.
  3. Take a dough make a roll fill a stuffing cover it on top and steam it as required time I keep it for 5 mins. Serve it with momos chutney.

Soya Momos स य म म स Sanjeev Kapoor Khazana. Delicious Cabbage Soya Momo & Chutney Recipe Street Style Soya Veg Momo Recipe~The Terrace Kitchen. Protein-rich Soya Momos with Chef Pankaj Bhadouria. Protein-rich Soya Momos with Chef Pankaj Bhadouria Подробнее.

So that’s going to wrap it up for this special food soya momos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!