Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soya 65. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. tasty and healthy snacks for kids.
Soya 65 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soya 65 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya 65 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Soya 65:
- Get 200 gm Soya chunks
- Prepare 1 tbsp cornflour
- Make ready 2 tbsp plain flour
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp Garam masala
- Get 1/4 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Get to taste Salt
- Make ready Oil to fry
Soya chunks in hot sweet and sour sauce taste delicious and are addictive. · Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Then wash well two three times and squeeze the water. Roast in medium flame till it turns to nice brown in colour. Soya Chunks Roast - Healthy & Easy Soya Chunks Fry - Meal Maker Fry
Instructions to make Soya 65:
- Soak soya chunks in hot water for 15 minutes. Drain the water and squeeze out all the water from soya chunks. Mix all the ingredients with soya chunks. Sprinkle water only if necessary. Deep fry in oil. Frying for longer period makes very hard. Take it out from oil once the bubbles disappear. Refer the photo below. Serve with a lemon wedge and fresh red onion rings. Yummm!!!
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