Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya kababs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe. Learn How To Make Soya Kebab Recipe, a Healthy Soya Kababs Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Indian Veg Kebabs.
Soya kababs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soya kababs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soya kababs using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya kababs:
- Take 1 cup soya granules
- Make ready 3 medium boiled grated potatoes
- Take 1/2 cup crumbled paneer
- Prepare 1/4 cup capsicum chopped
- Get 1/4 cup caroot grated
- Take 1 onion chopped
- Get 1/4 cup boiled peas
- Make ready 1 tsp ginger garlic paste
- Get 1 green chilli chopped
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp jeera(cumin) powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp amchur (dry mango) powder
- Prepare 1/4 cup bread crumbs
- Prepare 2 tbsp roasted gram flour
- Prepare as needed Chopped coriander leaves
- Make ready to taste Salt
- Take as needed Oil for frying
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat. Soya Kebabs, spices that complement the protein rich soya in these kebabs adds to the lure of this dish. Soya kebabs are full of taste and health, go on and relish them!
Instructions to make Soya kababs:
- Soak soya granules in hot water for some time.Then wash it 2-3 times with normal water and squeeze it. Keep aside.
- Peel and grate potatoes. Take a big bowl and add all ingredients in it. Mix well and make like a dough.
- Heat a Non stick tawa. Add oil on it. Now grease your hands with oil and take a portion of dough. Make kabab shaped rolls.you can use skewers to make the kababs
- .Place these kababs on hot tawa and some oil around kababs.
- Cook these kababs on low to medium heat until golden brown and rotate them from each side to cook evenly. Then take out these in a plate.
- Now serve these delicious kababs with green chutney, sauce and salad. Enjoy winter season 😍
Here soya granules replace mutton keema to make delicious shammi kabab. Ingredients for Soya Shammi Kebab Recipe. Be Light and Bright with "Soya Kababs". Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests!
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