Soya keema wrap (chinese style)
Soya keema wrap (chinese style)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soya keema wrap (chinese style). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Including soya chunks/soya nuggets (also known a meal maker) is one of the ways to add protein to our diet. This is one of my most favorite wraps/rolls. It is also perfect for office/school lunch box.

Soya keema wrap (chinese style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soya keema wrap (chinese style) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Soya keema wrap (chinese style):
  1. Prepare for Maida Tortilla:
  2. Get 2 cups Maida:
  3. Get 1/3 tsp Carom seeds(Ajwain):
  4. Make ready 1/3 tsp Onion seeds (Kalonji):
  5. Prepare 1 1/2 tbsp Ghee:
  6. Prepare as required Water to knead
  7. Get or you can ditch maida and make wheat tortillas, just switch maida with wheat flour
  8. Get For Soya keema filling:
  9. Make ready 8-9 Garlic cloves finely chopped
  10. Get 3 Onions medium thinly sliced
  11. Make ready 1 1/2 Capsicum large thinly sliced
  12. Take 4-5 Baby corns thinly sliced
  13. Prepare 1/2 cup Sweet corns boiled
  14. Prepare 2 cups Soya granules
  15. Get 3 tsp Salt
  16. Get 1/2 tsp Pepper
  17. Get 1 tsp Red chilli
  18. Make ready 1 tsp Chilli flakes
  19. Make ready 3 1/2 tbsp Tomato ketchup
  20. Make ready 2 1/2 tbsp Red chilli sauce
  21. Make ready 1 1/2 tbsp Green chilli sauce
  22. Prepare 2/3 tbsp Soy sauce
  23. Make ready as needed Spring onions

Adding a twist to your regular lunch box meal, everyday, is surely a daunting task. So here's Variety Vantalu who brings you an easy, healthy and delicious recipe that will surely add a variety to. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that.

Instructions to make Soya keema wrap (chinese style):
  1. Prepare all the ingredients
  2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
  3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
  4. Now add sliced capsicum and baby corns.
  5. In the meanwhile, soak the soya granules in hot water and seive it.
  6. After cooking the veggies for 1-2 mins add boiled corns.
  7. Add salt
  8. Add pepper
  9. Add red chilli powder
  10. Add black pepper
  11. Add chilli flakes
  12. Mix it well.
  13. Add tomato ketchup
  14. Add red chilli sauce
  15. Add green chilli sauce
  16. Add soya sauce and mix well
  17. Add soya granules and mix it well.
  18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
  19. Make tortillas usine maida or wheat dough
  20. Put some soya filing on it.
  21. Add some raw veggies and make a roll out of it.
  22. Grease a hot pan and place the wrap on it.
  23. Cook it from both sides
  24. Serve with ketchup or chutney

You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Add the soya keema and salt and stir fry for a few minutes until all the water evaporates. Once done, Add the potatoes, red chilli powder, garam masala Place a tablespoon of the Soya Keema Aloo Paratha stuffing in the center and brings the edges of the dough towards the center to seal the stuffing. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The desi Keema is a vegetarian keema recipe with soya granules.

So that’s going to wrap it up with this exceptional food soya keema wrap (chinese style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!