Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat stuffed shiitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat Stuffed Shiitake Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat Stuffed Shiitake Mushrooms is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
- Get 6 Shiitake mushrooms
- Take 100 to 150 grams ● Mixed ground meat (or minced pork)
- Make ready 1 ● Egg
- Make ready 1 tsp ● Tubed ginger
- Prepare 1 pinch ● Salt and pepper
- Make ready 1 Vegetable oil, katakuriko
- Get ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
- Take 2 tbsp each ★ Sugar, sake, mirin, and soy sauce
- Take 1/4 tsp or more ★ Doubanjiang
Steps to make Meat Stuffed Shiitake Mushrooms:
- Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
- Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
- Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
- Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!
So that’s going to wrap it up with this special food meat stuffed shiitake mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!