Salmon, Potato and Beetroot Salad
Salmon, Potato and Beetroot Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon, potato and beetroot salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Served together with pickled cucumber and a creamy potato salad, this Scandi-inspired dish makes a wonderful, light summer supper. Combine all remaining vinaigrette ingredients with garlic and oil. Toss salad with the vinaigrette and arrange on plates.

Salmon, Potato and Beetroot Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon, Potato and Beetroot Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Potato and Beetroot Salad:
  1. Get 2 smoked salmon filets
  2. Get 10 new baby potatoes
  3. Take 10 cherry tomatoes
  4. Take 20 grams chopped onion
  5. Make ready 1 beetroot
  6. Take 10 cucumber slices
  7. Make ready 1 bag crunchy and sweet salad leafs
  8. Take 50 grams peppers
  9. Prepare 1 tablespoon chopped chives
  10. Get 150 millilitres parsley sauce
  11. Get 50 grams grated cheese
  12. Get 25 millilitres sweet chilli
  13. Take 1 pinch salt
  14. Prepare 1 pinch pepper
  15. Make ready 1 pinch mixed herbs e.g. basil
  16. Get 15 millilitres sunflower oil
  17. Make ready Any other vegetables/fruit desired can be used

It is so easy to make but gives such impressive results. The punchy mustard dressing has a hint of sweetness from the maple syrup and enhances the flavour of. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey. Try this Smoked Salmon, Potato Salad, Beets & Cottage Cheese, Rye Bread & Homemade Butter recipe by Chef Jamie Oliver.

Instructions to make Salmon, Potato and Beetroot Salad:
  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
  7. Put the salad on serving dishes and place the salmon filet onto the salad.
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

Tip the potatoes into a bowl and add the dill and a knob of your homemade butter. When potatoes have cooled slightly but are still warm, add to bowl and toss to combine and coat with dressing. Salad can be kept in a sealed This Recipe Appears In. The Food Lab Lite: Five Ingredient Smoked Salmon and Potato Salad. All products linked here have been independently.

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