Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, uzbekistan potato salad ball. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Uzbekistan Potato Salad Ball is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Prepare 2 small potato (1 large potato)
- Make ready 1 carrot(small)
- Take 2 boiled egg
- Prepare 80 g cheese
- Make ready 30 g green spring onion
- Prepare 100 g smoked salmon
- Make ready 1.5 teaspoon soy sauce
- Prepare 1/2 teaspoon salt
- Make ready 4 tablespoon yogurt (Greece yogurt)
- Get Sesame
Steps to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that’s going to wrap this up for this exceptional food uzbekistan potato salad ball recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
