Salmon Sushi
Salmon Sushi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Sushi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Sushi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon sushi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi:
  1. Get Fresh Salmon Fillets *a block for Sashimi is preferable
  2. Take Smoked Salmon
  3. Take Sushi Rice *see me ‘Sushi Rice‘ recipe
  4. Prepare Nori
  5. Make ready Wasabi
  6. Make ready Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce
Steps to make Salmon Sushi:
  1. Nigiri-zushi Method:
  2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size.
  3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices.
  4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi.
  5. I brushed the Salmon some ‘Tare’
  6. Maki-zushi Method
  7. Cut Salmon into smaller peaces or strips.
  8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi.
  9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.

So that’s going to wrap it up for this special food salmon sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!