Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soya onion paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soya Onion Paratha is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Soya Onion Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soya onion paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya Onion Paratha:
- Prepare 2 cups wheat flour
- Take 1/2 cup sliced onion
- Make ready 1 cup soyabean crumbled
- Get 1 tsp cumin seeds
- Get 1 tbsp finely chopped green chilli
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp black pepper powder
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare As per taste Salt
- Get 1/4 cup oil for moyan
- Take as required Oil for cooking
- Prepare as required Water
Instructions to make Soya Onion Paratha:
- In a big bowl add all the ingredients one by one. Mix it well.
- Now take water little by little and knead a soft dough.
- Now place the tawa on medium flame then take a small portion from the dough and roll out like paratha.
- Then place it onto tawa and cook it both sides till golden brown with apply some oil or ghee on the paratha. Serve it with chutney or sauce.
So that is going to wrap it up with this special food soya onion paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
