Salmon and Leek Risotto
Salmon and Leek Risotto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon and leek risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce. Fold in the salmon, then scatter over the chives and season to taste. Salmon and leek risotto recipe: this delicious Italian-inspired dish really makes the most of a little smoked salmon and cream cheese.

Salmon and Leek Risotto is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salmon and Leek Risotto is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Leek Risotto:
  1. Take 300 grams Smoked Salmon
  2. Take 3 Leeks
  3. Prepare 1/2 cup Rice per Person
  4. Get 1 bunch Chives
  5. Get 1 1/2 pints Water
  6. Prepare 100 grams Soft cheese
  7. Get 1/2 lemon
  8. Get 2 Fish Stock Cubes
  9. Make ready 1 pinch Salt
  10. Prepare 1 pinch Black Pepper
  11. Prepare 1 tbsp Butter

And this salmon risotto is no exception. Perfectly cooked salmon served on a bed of risotto rice. DELICIOUS!! (Seriously I am salivating whilst I write What to serve with Risotto. Tip the spring onion and leek into the pan and stir.

Steps to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

You don't have to spend hours cooking to make something delicious. I've been craving a nice, hearty risotto for a while. With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall.

So that’s going to wrap it up with this special food salmon and leek risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!