Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed whole wheat buns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
And for today's post I used whole wheat flour instead of maida and also stuffed the buns with a spicy potato and paneer filling. As the dough is kneaded only for two minutes, the crust is slightly rustic to look but the buns turn out so soft. As I used wheat flour / atta, the water content needed was a bit.
Stuffed whole wheat buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed whole wheat buns is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed whole wheat buns using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed whole wheat buns:
- Make ready For bun
- Make ready 3 cup whole wheat flour
- Prepare 1 cup refined flour
- Prepare 1 tsp instant yeast
- Prepare 2 tsp sugar
- Take 1/2 tsp salt
- Take 2 cup lukewarm milk
- Prepare 2 tbsp butter
- Prepare For stuffing
- Take 1/2 cup soya granules
- Make ready 2 boiled potatoes
- Get 2 onions
- Make ready 2 green chilli
- Take 2 tsp dum aloo masala
- Make ready to taste Salt
- Prepare 1 tbsp oil
Whole wheat flour is balanced with all purpose, for a bun that isn't too dense but still has whole wheat flavor and nutrition. Storebought hamburger buns are full of dough conditioners, preservatives, corn syrup. Whole wheat flour - Adds a nice nutty flavor to the bread and makes the buns more wholesome and nutritious. Whole Wheat Raisin Walnut Bread Recipe.
Steps to make Stuffed whole wheat buns:
- Mix butter and milk and when butter is melted bring the milk to lukewarm temperature. Add all the ingredients together and mix it with milk to form a sticky dough. Take out the dough on a dusted working area and kneed the dough for 10 minutes. Grease a clean bowl and keep this dough in it cover it with cling wrap for 1 hour. When its double in size punch out all the air and roll it out and divide the dough in equal parts. I have made 11 buns out if this dough.
- For stuffing Heat the oil in pan. Soak the soya granules in hot water. Drain the excess water. Finely chop the onions and green chilli and put in the hot oil. Fry it till light brown in color. Add soaked soya granules and mashed potatoes. Mix it well and add dum aloo masala and salt. When everything is mixed well cook it for 5 minutes and then off the gas and let it cool down.
- How to place Make balls of the dough and fill each with 1-2 spoon stuffing and roll it out and place in a greased baking tray. Give them a milk wash and Cover it with a wet cloth for 20 minutes. Meanwhile preheat the oven on 200 degree for 20 minutes. Place this tray in oven and bake it for 25-30 minutes. Check it after 25 minutes. Mine was done in 25 minutes. Take them out and brush it with butter. Serve them hot for better taste with any dip sauce or you can have it as it is. Happy baking
I also really liked stuffed things. Usually my stuffed things tend to be sweet (i.e. cookies, like this recipe, these or oh yumm these). I had been wanting to make steamed pork buns since forevvver. Or more specifically ever since a group of my dietetic interns went to eat dim sum last Fall. So I made the whole wheat buns stuffed with the Bell pepper.
So that’s going to wrap it up for this exceptional food stuffed whole wheat buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
