Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice cake with deliciously healthy toppings #summerchallenge1. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I am still continuing with my mission to eat a proper healthy lunch as many days as I can during the week. Here are six healthy rice cake topping ideas for you to make for lunch or as a snack. These six rice cake toppings are all vegan friendly ♡ What are you.
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice cake with deliciously healthy toppings #summerchallenge1 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Get Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free). From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you. Although rice cakes flavors are quite varied and can be satisfying on their own, rice cakes can be used as a substitute for bread or crackers. Not only are these the healthiest variety of rice cake, but they also serve as a blank slate on which to build a delicious snack.
Steps to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
If you buy a specific rice cake flavor. I top rice cakes with tomato paste which i know sounds odd, but is actually yummy, and some tomato pastes have different flavourings like garlic or herbs. Enjoy the wholesome goodness of some grated carrots for your healthy toppings/spread on rice cakes. Carrots are very nutritional and vegan safe. Rice cake - download this royalty free Stock Photo in seconds.
So that’s going to wrap this up with this special food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
