Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chirashi-sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Japanese.
Chirashi-Sushi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chirashi-Sushi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chirashi-sushi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chirashi-Sushi:
- Prepare 360 ml hot cooked rice
- Take 3 tbsp vinegar (sushi vinegar preferable)
- Prepare 100 g smoked salmon (cut into small pieces)
- Take 2 inari-skins (cut into small pieces)
- Make ready 2 tbsp sesame
- Get dry seaweed (cut into small pieces)
- Make ready leek or shiso (minced）
It is perfect as an appetizer or main course served at room temperature. Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish. Adjusting the Taste of Sushi Rice. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi.
Steps to make Chirashi-Sushi:
- Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
- Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
- Mix up salmon and inari skins.
- Sprinkle sesame, dry seaweed, and some leek.
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff.
So that is going to wrap this up for this exceptional food chirashi-sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
