Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, udon noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Udon noodle soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Udon noodle soup is something which I have loved my entire life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
To begin with this recipe, we must prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodle soup:
- Make ready 2 tbsp miso paste
- Prepare 300 g shiitake mushrooms
- Get Eggs
- Make ready 3 cm Ginger
- Prepare Soy sauce
- Get Udon noodles
- Take 750 ml boiling water
- Get Spring onions
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg.
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial. Udon noodle soup is one of those dishes that I very seldom make but should make more often now that the winter months are amongst us. This simple one-dish meal is something I. I used packages of fresh udon noodles in my soup, but you can also use dry udon.
So that’s going to wrap this up for this special food udon noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
